Cool Green Bean Salad  taking into account bearing in mind Feta and Cherry Tomatoes

Cool Green Bean Salad taking into account bearing in mind Feta and Cherry Tomatoes

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I always accomplish asked for the recipe...Yummy. This serving size is pleasant for a dinner party. Double the recipe if going to a big party.

The ingredient of Cool Green Bean Salad taking into account bearing in mind Feta and Cherry Tomatoes

  1. 4u2009u00bd tablespoons extra-virgin olive oil
  2. 3 tablespoons red wine vinegar
  3. 2u2009u00bd tablespoons chopped lively basil
  4. 1 large clove garlic, minced, or to taste
  5. salt and freshly ring black pepper to taste
  6. u00bd cup slivered almonds
  7. 1 pound roomy green beans, trimmed and halved
  8. u00be cup crumbled feta cheese
  9. 1u2009u00bd cups cherry tomatoes, halved
  10. 2 tablespoons chopped red onion, or to taste

The instruction how to make Cool Green Bean Salad taking into account bearing in mind Feta and Cherry Tomatoes

  1. disturb together olive oil, red wine vinegar, basil, garlic, salt, and pepper in a jar and take over to mix overnight.
  2. Toast almonds in a small dry skillet beyond medium heat until lightly browned, flipping often, 2 to 3 minutes. sever to a plate and let them cool completely.
  3. Bring a large pot of salted water to a boil. accumulate the green beans and cook until sadness crisp, not quite 2 minutes. Use a slotted spoon to transfer the beans to a bowl of ice water. Drain well, pat dry (you want the bean as dry as possible), and place the beans into a large bowl. increase be credited with feta cheese, tomatoes, and red onions; mix to combine.
  4. Pour dressing beyond the green beans and sprinkle in imitation of toasted almonds; amalgamation to combine. Let marinate in the refrigerator for 2 hours in advance serving.

Nutritions of Cool Green Bean Salad taking into account bearing in mind Feta and Cherry Tomatoes

calories: 173.6 calories
carbohydrateContent: 8.1 g
cholesterolContent: 12.5 mg
fatContent: 14.2 g
fiberContent: 2.9 g
proteinContent: 4.8 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 163.8 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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